Autumn Kale Salad

Taken from happyhealthymama.com This Autumn Kale Salad is bursting with sweet roasted vegetables and an incredible dressing that will have you wanting to make it over and over. Author: Happy Healthy Mama Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45...

Jumbo Chocolate Chunk Cookies

Recipe from Oh She Glows! (printable version on website) These vegan and gluten-free chocolate chunk cookies will blow your mind! The cookie dough is sweetened with pure maple syrup—you’d never know they don’t contain any granulated cane or brown sugar...

Apple-Cherry Oatmeal

This recipe is quick and easy to make and is made with all whole ingredients.  And it it apple season!  The sweet fruit replaces any sugar needed.  Great on a chilly morning after a run or on a Coffee Friday with friends! Servings: 6 3 apples peeled, cored and diced ½...

Curried Cauliflower

Inspired by RealHealthyRecipes.com Servings: 16 Here’s what you need 2 heads cauliflower, chopped into florets 1 large yellow onion, chopped 1 Tablespoon garlic, minced 3 Tablespoons curry powder 1 (15oz) can garbanzo beans, drained and rinsed ½ cup vegetable broth 5...

Butternut Squash and Quinoa Chili

Recipe by Wendy Solganik of www.HealthyGirlsKitchen.com Now that it is fall, the squash are abundant!  I’m doing my happy dance because sweet potatoes–especially the yellow or purple as they are SO sweet…are my favorite!  They taste like cake to me! ...

Balsamic Dijon Roasted Brussels Sprouts

This recipe is for those of you who think you do not like Brussels Sprouts!  Sweet, crunchy and so yummy!   Preheat oven to 400 F. Trim the end off 2 pounds of Brussels sprouts and cut in half or fourths (depending on how big they are). Place in a large bowl and...